NL Good Food Challenge: A Quote From Jeremy Charles, Head Chef at Raymonds Restaurant, St. John’s

GFC-cookingoutside500 “There’s no better way for me to have a meal than to be outside with my friends at an open fire, cooking the product and produce you've foraged and hunted for.” — Jeremy Charles, Head Chef at Raymonds Restaurant, St. John’s.

In The Weeds follows Chef Jeremy Charles of Raymonds Restaurant, along with his sous chefs Chef Kyumin Hahn and Chef Peter Burt, as they forage for winter chanterelles just outside of St. John's, NL.

From the web video series on foraging for fresh food In The Weeds:

For more information:

Check out the "wild plants" category on our website here for wild foraging tips.

There is also a workshop document we've put together on edible wild plants, designed for community groups. You can find that here:

The province creates an annual Hunting and Trapping Guidebook - here is the one for 2014/15:

Foray NL is a provincial non-profit organization supporting mushroom forays in the province, learn more about them here: