With the growing consumer interest in eating healthy and fresh food, chefs and the food service industry have taken notice and started to adapt their menus to be more health conscious. On May 24th FSN was invited to present and host a display table at an innovative event
This is a fun workshop and is a great way to get you started in promoting health and wellness in your community or to enhance the work you’re already doing. Topics covered include the definition and principles of health promotion/wellness, the determinants of health, and action planning. Helpful stuff when planning wellness activities or writing proposals for wellness grants.