Winter foraging is a fun way to enjoy this season and to make sure you get a bit of sunshine. We need vitamin D to keep the winter blues at bay.
Most of my local food is gone now until the new harvests start, but I stockpiled a lot of berries last year so we're still enjoying local partridgeberries and cranberries from the freezer. Here are two very different recipes to enjoy what's left of last season's berries: Partridgeberry Vinaigrette and Partridgeberry Hot Cereal. To share your berry ideas Root Cellars Rock has a forum where you can post recipes, cooking tips and tricks for using local foods.