I came to Newfoundland for the first time just over four years ago. I can still vividly recall taking the ferry across from Nova Scotia in the late winter, listening to the groaning sounds of the ice around the boat. Within two months of arriving I made my first trip to Bonne Bay, a remote fjord on the west coast of the island. I went to learn about the food system and fisheries in the region as part of a PhD program I was beginning at Memorial University that fall.
Maple syrup conjures up images of towering arboretums in places like Quebec or Vermont, but it’s a little known secret that the rugged and hardy maple trees of Newfoundland make darn fine maple syrup. With nothing more than a half dozen maple trees, some old salt beef containers and a handful of 25 cent metal tree taps, you’re good to go and can expect to end up with over a dozen bottles of hand made maple syrup.
Spectacular vistas, whales breaching, ice bergs floating by, and a foragers paradise. We are blessed with many wilderness areas that offer abundant edible plants. I rarely go on a hike without stopping to have a little taste of this or that. In this post, I will touch upon some of the edibles currently available in our wonderful wilderness.
Thanks to the listing from Seeds of Diversity, I was able to locate a gentleman in Newfoundland who has a great deal of experience growing a wide variety of potatoes here. Last week, I recieved by my set of samples from George, and here's what my benefactor told me about the varieties:
Red Dutch: A very dry, yellow flesh red from Holland in the 1940’s. An excellent potato. Late maturing.
Northern White: A white flesh variety, from Quebec apparently, from the early 1900’s. Very high yield. Good taste.
Ok, time to get our hands dirty! Yes, even with all that snow out there, you can start planting. While it's a bit early for us, there are some plants that need a long time to get ready for growing outdoors in our climate. As well, you can start seeds for things that you'd like to keep indoors during colder weather. For example, an indoor planter would be ideal for year-round fresh herbs or hot peppers.
To start your seeds indoors, you'll need a few basic supplies
Long time no see! This week I’m here to talk about my preparations to build a raised bed and a bit about seedling starting.
As I mentioned last time, I have some tomato plants started already, but it’s about time to start a few others now as well. Most seed packets will tell you how long in advance to start them if you want to give them a head start before transplanting them outside (and some should just be direct seeded after the last frost, or earlier). Tomatoes, eggplant, Brussels sprouts, broccoli, and peppers can all be started eight to ten weeks in advance, which is what I did. Last week I should have started some cucumbers and summer squash. The last frost date here is usually around the third week in June.
Hello everyone
My name is Rick Kelly and I’ll be your amateur gardener this year! I’m going to be making posts all season about my backyard garden. This is actually my second year gardening… but last year my whole harvest amounted to about 5 salads and one meal of miniature root veggies. So I’m really hoping to do better this year!
This year I’m armed with knowledge from some workshops organized by FEASt (Food Education Action St. John’s), a lot of advice from friends, and hopefully some advice from you! This can be a space for commenting on any issues facing first time gardeners, or about what I’m doing specifically.
