I'll let you know what I end up doing with the other roasts later. The first one I decided to make into pulled moose, basically the same thing as pulled pork. As a side dish I made a light coleslaw with blueberry vinaigrette. The moose, carrots, cabbage, and blueberries in the recipes below were all locally produced. If I'd had them I could have used local onions and garlic too.