Scroll through the images above for statistics about food security in the province. Sources listed below.

 

What are we doing about it?

Here are a few of the ways we are working to ensure food security in Newfoundland & Labrador.

SOURCES

1. (Of major wholesalers) Department of Natural Resources, Government of Newfoundland & Labrador. Wholesale and Other Opportunities in the Vegetable Industry of Newfoundland and Labrador, 2007.

2. NL Department of Fisheries & Aquaculture, Trade Report

3. 1 in 20. Food Banks Canada, Hungercount 2014

4. Statistics Canada, 2011 Farm and Farm Operator Data

5. Food Environments by the Numbers in NL, Analysis by J. Valcour, C. Mah, and the Healthy Corner Stores NL team 

7.  (Of major wholesalers). Department of Natural Resources, Government of Newfoundland & Labrador. Wholesale and Other Opportunities in the Vegetable Industry of Newfoundland and Labrador, 2007.

8. Statistics Canada, 2015 Canadian Community Health Survey

9. Food Environments by the Numbers in NL, Analysis by J. Valcour, C. Mah, and the Healthy Corner Stores NL team