Picking
admin
As We Fish and Farm

I came to Newfoundland for the first time just over four years ago. I can still vividly recall taking the ferry across from Nova Scotia in the late winter, listening to the groaning sounds of the ice around the boat. Within two months of arriving I made my first trip to Bonne Bay, a remote fjord on the west coast of the island. I went to learn about the food system and fisheries in the region as part of a PhD program I was beginning at Memorial University that fall.

As We Fish and Farm
Picking, Planting, Preparing
Andreae C
My front yard grocery store
My front yard grocery store
Events, Picking, Planting
Costa Kasimos
Bits and Pieces: Along the Shore

Spectacular vistas, whales breaching, ice bergs floating by, and a foragers paradise. We are blessed with many wilderness areas that offer abundant edible plants. I rarely go on a hike without stopping to have a little taste of this or that. In this post, I will touch upon some of the edibles currently available in our wonderful wilderness.

Bits and Pieces: Along the Shore
Planting
Matthew Middleton
Growing In A Potato Box

Thanks to the listing from Seeds of Diversity, I was able to locate a gentleman in Newfoundland who has a great deal of experience growing a wide variety of potatoes here. Last week, I recieved by my set of samples from George, and here's what my benefactor told me about the varieties:

Red Dutch: A very dry, yellow flesh red from Holland in the 1940’s. An excellent potato. Late maturing.

Northern White: A white flesh variety, from Quebec apparently, from the early 1900’s. Very high yield. Good taste.

Growing In A Potato Box
Planting
Rick Kelly
Harvest Times

EEk! Sorry everyone - I missed September entirely. Oh well, at least I have a lot to say about the garden.

As you may remember, I've been growing my first real attempt at a garden this year, with a 12x4 foot raised bed. Last time I wrote I was complaining about the water ban, but that's certainly not a problem anymore! I've harvested just about everything now (a little less then I was hoping). What remains is to pick the carrots, beets, and turnip, and to prepare the garden for the winter.

Harvest Times

Planting

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Hello, and welcome to my back yard!

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Hello, and welcome to my back yard!

Greetings, friends! My name is Andreae and I will be posting here on the Root Cellars Rock page whenever I have something interesting to share about my adventures in gardening, foraging, preserving, and cooking local foods (so long as that's on a Thursday...). I grow vegetables, fruit, and edible flowers in my yard in downtown St. John's, and I have been known to force my children to gather fallen apples from roadside trees on at least one occasion. I love to cook - some of you might know my name from my old Food Nerd columns in The Scope - and I love getting the canning kettle out and packing away jars of gleaming jams, jellies, and pickles before the snow flies each year.

Growing In A Potato Box

Growing In A Potato Box

Thanks to the listing from Seeds of Diversity, I was able to locate a gentleman in Newfoundland who has a great deal of experience growing a wide variety of potatoes here. Last week, I recieved by my set of samples from George, and here's what my benefactor told me about the varieties:

Red Dutch: A very dry, yellow flesh red from Holland in the 1940’s. An excellent potato. Late maturing.

Northern White: A white flesh variety, from Quebec apparently, from the early 1900’s. Very high yield. Good taste.

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3rd Annual Spring FEASt Fest

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3rd Annual Spring FEASt Fest

Food Education Action St. John's (FEASt) presents an afternoon of gardening and local food activities to get people in the St. John's region excited and prepared for the growing season. Whether you're thinking of growing your first herb plant in a container or you're a seasoned gardener with a yard of veggies planned, there's going to be something at FEASt Fest for you!