Planting

Downtown Dirt end-of-July update

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Hello, friends! I had wanted to do a lovely pictorial of all the things growing happily in my garden today, but unfortunately almost everything in the back yard is completely covered in specks of black poo from the millions of tiny worms rolled up in the leaves of my neighbours' enormously large maple tree, the branches of which now reach almost 2/3 of the way across my back yard. It's to the north of my garden, so it doesn't block all the light (although if it weren't there, I could grow super sunny crops like corn and peppers without any trouble, I'm pretty sure), but it does shower everyone and everything with worm poo for weeks of the summer, then with seeds which seem to have a 115% germination rate, and which I spend the entire warm season trying to remove. Ah, but it is a lovely tree, I suppose. A lovely, wormy, shady, seedy tree. (The neighbours, though, really are lovely, and since they're renters I do not hold the pooping monster tree against them. We're all victims here!)

So yes, all my backyard plants are covered in worm poo and not looking all that pretty. They're doing reasonably well, though. My Jerusalem artichokes, which were nearly devoured by slugs, are now about two and a half feet high and have formed a thick stand behind one of my raised beds and against the neighbours' fence (directly in the line of fire of the most worm poo). When I ordered them, I knew where I wanted to put them, but I wasn't sure exactly how to execute it. I didn't want to put them straight in the ground, because they're in the sunflower family, and sunflowers suck lead out of the soil - great if you're growing ornamental sunflowers and then binning them, but not so great if you're growing them for their tasty tubers. Time was running short and I hadn't come up with a good plan, so I just flung a bag of soil on its side, cut the now-top of the plastic off, and planted them in there. They're definitely too close for comfort, and probably won't produce all that well due to cramped space, but seeing as how there's no proof that anyone but me even likes Jerusalem artichokes, I think that's alright.

Across the yard, away from the worm poo (but straight into the bindweed), my fig is putting out tons of new growth.

My fig lives in an old enamel stock pot with holes in the bottom. This year, I gave it new soil and fed it with tomato feed, which is apparently something figs like (according to someone on the web somewhere - I can't for the life of me remember). I had overwintered it indoors last year, but I think this year I'll tuck it in a protected corner of my patio and let it experience the winter. I think I've interrupted its natural cycle of dormancy by keeping it too warm, and now the poor thing is confused. If I ever want to eat a fig from my own tree, I'd best try to un-confuse it.

Right now, the most advanced crops are my tomatoes, which are all beginning to flower, and my Onaway potatoes, which are looking fantastic (and taking up half my front yard).

Their leaves are so lush and gorgeous! Since Onaways are "earlies," I can start feeling around for baby potatoes as soon as the flowers do their thing. I'm super excited, especially after last year's great potato failure. These guys don't make great storage potatoes, from what I hear, but I have Pink Fir Apple spuds growing out back for that. They went in the ground much later, so they're nowhere near as advanced, but I think they'll do alright.

Out of the crops I didn't expect to do all that well, my Aunt Molly's ground cherry seems to be coming along quite marvelously. I have one in a pot in my front yard that is going great guns, and another two in a raised bed in the back yard that are quickly catching up. I put in three more plants at my mother's house, but they're not quite so happy, for reasons we have yet to determine. I'm super excited about these. I used to eat ground cherries until I couldn't take it any more when I lived in Montreal, but they're pretty scarce around here. They really are very tasty.

So that's the good news. Sadly, it's not all looking that good. My cucumbers never came up at all. I sowed them outdoors under glass because I ran out of space under the grow lights in my basement, but nothing happened. My Gnadenfeld melon plants were eaten by slugs, and I think my Blacktail Mountain watermelon might suffer the same fate. I have plenty of seeds left of each to try again next year, but still, it's pretty disappointing. My French beans never came up at all, and I had wanted to train them up a nice, attractive teepee, with sweet peas growing up among them. Well, at least the sweet peas are growing, so the teepee won't look totally stupid.

Oh, and my brassicas at my mother's place are full of cabbage worms. We broke out the BT and are hoping for the best. Now, if only the landlords next door would come spray that tree...

Bits and Pieces: Along the Shore

Bits and Pieces: Along the Shore

Spectacular vistas, whales breaching, ice bergs floating by, and a foragers paradise. We are blessed with many wilderness areas that offer abundant edible plants. I rarely go on a hike without stopping to have a little taste of this or that. In this post, I will touch upon some of the edibles currently available in our wonderful wilderness.

Livin' the dream: the one-year challenge

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I am delighted to say that we have officially come to that point in the summer when I eat something I have grown or gathered every single day. Every day! Sometimes it's part of a main dish, like my grilled rapini pizza from a few weeks back, or like the turnip top quiche I made from my very own home-grown greens last week, or like the tasty pasta I whipped up with my first ever garden garlic scapes. Sometimes it's just a sprinkle of basil and parsley on my pasta, or some rosemary and lemon thyme stuffed inside a chicken. And almost every day it's a salad, or at least the bulk of a salad (sometimes I augment my pickings with local lettuce or microgreens).

Between my vegetables, backyard fruit, edible flowers, herbs, and the berries I'll soon be foraging, I'm sitting pretty. The question is, how long can I keep it up?

Well, let me fill you in on my plan. For the next year, I plan to consume at least one thing I have grown or foraged every single day. For the next few months, it should be a piece of cake (and, indeed, it could actually be a piece of cake... blueberry cake, zucchini cake, green tomato spice cake...). Once winter sets in, things will get a little more difficult, but with some forethought I'm pretty sure I can do it.

I'm not talking about making every meal entirely, or even mostly, from ingredients I've grown myself. I would love to be able to do that, but it's not going to happen this year. No, just a little something every day to remind myself of my ultimate goal of greater self-sufficiency, and to lighten my load on the planet, even just a bit. Here's how I'm going to do it:

  • Put up as many preserves as are reasonable. I emphasize "reasonable" because there are still some chutneys from 2007 in my pantry. My family eats lots of jam, jelly, and fruit butter, and not so much chutney.
  • Freeze lots of berries, grated zucchini, ground-up green tomatoes, whole ripe tomatoes, chopped basil (if I manage to grow enough to warrant freezing, damnable slugs!), and other veggies and fruit for use over the winter.
  • Dry lots of rose hips, mint, lemon balm, and other edibles for tea, and lots of fennel, dill, oregano, and other herbs for cooking. Dry my Filius Blue peppers and use them to heat up winter dishes.
  • Plant my winter garden and see how long I can keep my kale, leeks, lamb's lettuce, purple sprouting broccoli, and spinach growing under cover (I'm reading How to Grow Winter Vegetables by Charles Dowding right now, and it's super inspiring).
  • Bring my potted herbs indoors and tend to them lovingly through the dark months.
  • Fire up the Aerogarden and the grow lights, grow greens indoors, and eat lots of sprouts.
  • If I can find a guide, collect and dehydrate chanterelle mushrooms to use later in stocks and stews.
See? That doesn't look so hard, does it? Okay, maybe it does, but I'm determined. Of course, for most people in the world this is just the normal way of getting by. If almost everyone else on the planet can do it, surely I can too, right? And if I can, then surely you can!
And so the challenge begins... now! I'll write about this soon on my blog, and I'll be sure to keep you up to date on my progress. Now to chow down on a front-yard salad, washed down with a big cup of chocolate mint tea.

(Anyone out there want to join my challenge? Leave a comment here!)

Perennial Herbs

Perennial Herbs

It is so cool to me to see my perennial herbs come back each year. The use of fresh and preserved herbs makes meals taste and smell more appetizing and adds rich nutrition. The extra hardy herbs are oregano, scallions and chives. Sage, thyme and tarragon need a little mulching in the fall to guarantee a good return.