Picking
admin
As We Fish and Farm

I came to Newfoundland for the first time just over four years ago. I can still vividly recall taking the ferry across from Nova Scotia in the late winter, listening to the groaning sounds of the ice around the boat. Within two months of arriving I made my first trip to Bonne Bay, a remote fjord on the west coast of the island. I went to learn about the food system and fisheries in the region as part of a PhD program I was beginning at Memorial University that fall.

As We Fish and Farm
Picking, Planting, Preparing
Andreae C
My front yard grocery store
My front yard grocery store
Events, Picking, Planting
Costa Kasimos
Bits and Pieces: Along the Shore

Spectacular vistas, whales breaching, ice bergs floating by, and a foragers paradise. We are blessed with many wilderness areas that offer abundant edible plants. I rarely go on a hike without stopping to have a little taste of this or that. In this post, I will touch upon some of the edibles currently available in our wonderful wilderness.

Bits and Pieces: Along the Shore
Planting
Matthew Middleton
Growing In A Potato Box

Thanks to the listing from Seeds of Diversity, I was able to locate a gentleman in Newfoundland who has a great deal of experience growing a wide variety of potatoes here. Last week, I recieved by my set of samples from George, and here's what my benefactor told me about the varieties:

Red Dutch: A very dry, yellow flesh red from Holland in the 1940’s. An excellent potato. Late maturing.

Northern White: A white flesh variety, from Quebec apparently, from the early 1900’s. Very high yield. Good taste.

Growing In A Potato Box
Planting
Rick Kelly
Harvest Times

EEk! Sorry everyone - I missed September entirely. Oh well, at least I have a lot to say about the garden.

As you may remember, I've been growing my first real attempt at a garden this year, with a 12x4 foot raised bed. Last time I wrote I was complaining about the water ban, but that's certainly not a problem anymore! I've harvested just about everything now (a little less then I was hoping). What remains is to pick the carrots, beets, and turnip, and to prepare the garden for the winter.

Harvest Times

Planting

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Try something new in your stir-fry

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Try something new in your stir-fry

I love stir-fries. It is a great way for me to get my vegetables. For a quick meal I will get frozen cut vegetables and cook with a little soy sauce and serve with rice. But I really do prefer fresh vegetables. Usually I use broccoli, peppers, mushrooms, celery, carrots, and onions. Sometimes I will buy bok choy, which is an Asian cabbage, and cut the leaves and stems separately and add them in also.

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The next generation of local foodies!

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The next generation of local foodies!

Root Cellars Rock is glad to announce that a new Children and Youth page has gone up on the blog! Look for it on the top menu bar and check back often as new resources are added. The new page highlights some of the best resources on the web for inspiring children and youth to get excited about healthy local food.