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July 16, 2013
Picking
admin
As We Fish and Farm

I came to Newfoundland for the first time just over four years ago. I can still vividly recall taking the ferry across from Nova Scotia in the late winter, listening to the groaning sounds of the ice around the boat. Within two months of arriving I made my first trip to Bonne Bay, a remote fjord on the west coast of the island. I went to learn about the food system and fisheries in the region as part of a PhD program I was beginning at Memorial University that fall.

As We Fish and Farm
August 25, 2011
Picking, Planting, Preparing
Andreae C
My front yard grocery store
My front yard grocery store
July 25, 2011
Events, Picking, Planting
Costa Kasimos
Bits and Pieces: Along the Shore

Spectacular vistas, whales breaching, ice bergs floating by, and a foragers paradise. We are blessed with many wilderness areas that offer abundant edible plants. I rarely go on a hike without stopping to have a little taste of this or that. In this post, I will touch upon some of the edibles currently available in our wonderful wilderness.

Bits and Pieces: Along the Shore
May 16, 2011
Planting
Matthew Middleton
Growing In A Potato Box

Thanks to the listing from Seeds of Diversity, I was able to locate a gentleman in Newfoundland who has a great deal of experience growing a wide variety of potatoes here. Last week, I recieved by my set of samples from George, and here's what my benefactor told me about the varieties:

Red Dutch: A very dry, yellow flesh red from Holland in the 1940’s. An excellent potato. Late maturing.

Northern White: A white flesh variety, from Quebec apparently, from the early 1900’s. Very high yield. Good taste.

Growing In A Potato Box
October 17, 2009
Planting
Rick Kelly
Harvest Times

EEk! Sorry everyone - I missed September entirely. Oh well, at least I have a lot to say about the garden.

As you may remember, I've been growing my first real attempt at a garden this year, with a 12x4 foot raised bed. Last time I wrote I was complaining about the water ban, but that's certainly not a problem anymore! I've harvested just about everything now (a little less then I was hoping). What remains is to pick the carrots, beets, and turnip, and to prepare the garden for the winter.

Harvest Times
admin
November 16, 2014

NL Good Food Challenge: Make Your Favourite Snack Food From Scratch.

admin
November 16, 2014
NL Good Food Challenge: Make Your Favourite Snack Food From Scratch.

Michael Pollan argues in his Food Rules that it’s okay to “eat all the junk food you want as long as you cook it yourself.” Food manufacturers, he says, have made these difficult-to-make treats inexpensive and easy to find. What do you think?

admin
November 16, 2014

NL Good Food Challenge: A Quote From Jeremy Charles, Head Chef at Raymonds Restaurant, St. John’s

admin
November 16, 2014
NL Good Food Challenge: A Quote From Jeremy Charles, Head Chef at Raymonds Restaurant, St. John’s

“There’s no better way for me to have a meal than to be outside with my friends at an open fire, cooking the product and produce you've foraged and hunted for.” — Jeremy Charles, Head Chef at Raymonds Restaurant, St. John’s.

admin
November 16, 2014

NL Good Food Challenge: Tip: Freeze Fresh Herbs in an Ice Cube Tray.

admin
November 16, 2014
NL Good Food Challenge: Tip: Freeze Fresh Herbs in an Ice Cube Tray.

We took a dig in the Food Security Network NL's archives for this simple and excellent tip for preserving tender fresh herbs.

admin
November 16, 2014

NL Good Food Challenge: Canada's Food Guide Started As A Nutrition Campaign During World War II

admin
November 16, 2014
NL Good Food Challenge: Canada's Food Guide Started As A Nutrition Campaign During World War II

On November 11th we looked back at the fascinating wartime origins of Canada's Food Guide.

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