Picking
admin
As We Fish and Farm

I came to Newfoundland for the first time just over four years ago. I can still vividly recall taking the ferry across from Nova Scotia in the late winter, listening to the groaning sounds of the ice around the boat. Within two months of arriving I made my first trip to Bonne Bay, a remote fjord on the west coast of the island. I went to learn about the food system and fisheries in the region as part of a PhD program I was beginning at Memorial University that fall.

As We Fish and Farm
Picking, Preparing
admin
DIY Maple Syrup

Maple syrup conjures up images of towering arboretums in places like Quebec or Vermont, but it’s a little known secret that the rugged and hardy maple trees of Newfoundland make darn fine maple syrup. With nothing more than a half dozen maple trees, some old salt beef containers and a handful of 25 cent metal tree taps, you’re good to go and can expect to end up with over a dozen bottles of hand made maple syrup.

DIY Maple Syrup
Picking, Planting, Preparing
Andreae C
My front yard grocery store
My front yard grocery store
Events, Picking, Planting
Costa Kasimos
Bits and Pieces: Along the Shore

Spectacular vistas, whales breaching, ice bergs floating by, and a foragers paradise. We are blessed with many wilderness areas that offer abundant edible plants. I rarely go on a hike without stopping to have a little taste of this or that. In this post, I will touch upon some of the edibles currently available in our wonderful wilderness.

Bits and Pieces: Along the Shore
Planting
Matthew Middleton
Growing In A Potato Box

Thanks to the listing from Seeds of Diversity, I was able to locate a gentleman in Newfoundland who has a great deal of experience growing a wide variety of potatoes here. Last week, I recieved by my set of samples from George, and here's what my benefactor told me about the varieties:

Red Dutch: A very dry, yellow flesh red from Holland in the 1940’s. An excellent potato. Late maturing.

Northern White: A white flesh variety, from Quebec apparently, from the early 1900’s. Very high yield. Good taste.

Growing In A Potato Box

sprouting

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4Ps Library- December- Gift ideas!

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4Ps Library- December- Gift ideas!

We're getting creative here coming up with fun gift ideas inspired by the 4 Ps of Local Food: planting, picking, preparing and preserving. Try one of these to light up the faces of the foodies on your gift list! (Cat picture taken prior to receiving awesome gift, seriously)

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Wintercress: Year Round Wild Edible

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Wintercress: Year Round Wild Edible

On my hike around Signal Hill this evening, the only thing brighter than the elusive sun was the brilliant yellow flowers of wintercress (Barbarea vulgaris). In Latin, vulgaris means common and this plant is definitely plentiful and noticeable. A member of the mustard family, it thrives in disturbed, moist areas such as road sides and fields.

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You make me wanna sprout!

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You make me wanna sprout!

In Newfoundland and Labrador we produce a huge abundance and variety of leafy greens for a lot of the year, but they’re sparse come wintertime. If you're missing summer salads and need a boost after all the heavy holiday eating, there is a way to get local greens into your life way before spring, and it is so extremely simple. In your own kitchen you can easily grow the powerhouse of plants, the sultan of salads, the emporium of enzymes…sprouts!