I came to Newfoundland for the first time just over four years ago. I can still vividly recall taking the ferry across from Nova Scotia in the late winter, listening to the groaning sounds of the ice around the boat. Within two months of arriving I made my first trip to Bonne Bay, a remote fjord on the west coast of the island. I went to learn about the food system and fisheries in the region as part of a PhD program I was beginning at Memorial University that fall.
Spectacular vistas, whales breaching, ice bergs floating by, and a foragers paradise. We are blessed with many wilderness areas that offer abundant edible plants. I rarely go on a hike without stopping to have a little taste of this or that. In this post, I will touch upon some of the edibles currently available in our wonderful wilderness.
Thanks to the listing from Seeds of Diversity, I was able to locate a gentleman in Newfoundland who has a great deal of experience growing a wide variety of potatoes here. Last week, I recieved by my set of samples from George, and here's what my benefactor told me about the varieties:
Red Dutch: A very dry, yellow flesh red from Holland in the 1940’s. An excellent potato. Late maturing.
Northern White: A white flesh variety, from Quebec apparently, from the early 1900’s. Very high yield. Good taste.
EEk! Sorry everyone - I missed September entirely. Oh well, at least I have a lot to say about the garden.
As you may remember, I've been growing my first real attempt at a garden this year, with a 12x4 foot raised bed. Last time I wrote I was complaining about the water ban, but that's certainly not a problem anymore! I've harvested just about everything now (a little less then I was hoping). What remains is to pick the carrots, beets, and turnip, and to prepare the garden for the winter.
The Food Security Network of Newfoundland and Labrador (FSN) is thrilled to launch a new collection of short films called All Around the Table, which highlight traditional food skills and knowledge of seniors in Eastern Newfoundland. The films will be available for free viewing online beginning today, Wednesday May 1st, 2013, on the Root Cellars Rock blog. Film screenings are planned for throughout the spring to take place in multiple communities on the Avalon Peninsula.
For the past year FSN and partners have been putting together a new series of short films. Twelve amazing seniors from the Avalon Peninsula were interviewed to share their food stories, tips and traditions on camera. We are very excited to launch the new films in Carbonear on May 3rd! Full event details are below, please join us! More screening events will take place this spring and the videos will be launched for free viewing online on this blog and the RCR YouTube channel starting May 1st- we'll update you as things happen. Please spread the word!
Doing a germination test is a great idea before planting seeds that you're not sure are still viable (able to grow). That may be the case because the seeds are old, or have been exposed to water, light, heat, insects or other conditions that aren't ideal. Germination tests give you a good idea of how resilient your seeds are, so that you can make a plan for how many of them to plant or whether it is worth planting them at all.
